Air fryer crispy chicken wings recipe
Marinate chicken wings in a variety of Chinese spices, garlic, ginger and soy sauce then coat in corn flour and air fry. The result it pretty amazing - I hope you try it today...
Ingredients
- 1 kg chicken wings
- 1 tbsp light soy
- 1 tbsp Chinese cooking wine
- 1 tsp garlic powder
- 1 tsp ginger paste
- 1 tsp five spice
- 1 ½ tsp salt
- 6-8 tbsp corn flour
- 1 tbsp vegetable oil
Instructions
- Marinate the chicken wings with soy sauce, Chinese cooking wine, garlic powder, ginger paste, salt, and five spice. Leave for at least 2-3 hours, or overnight if possible. This will ensure a greater depth of flavour.
- When you're ready to air fry the chicken wings, put the corn flour in a large bowl or plate. Dredge the pieces of chicken in the cornflour, coating them evenly and shaking off any excess.
- Spray or brush vegetable oil on both sides then cook at 200c in a preheated air fryer for 5 minutes. Air fry for 5 minutes. Then open and then turn the wings and continue to air fry for another 5 minutes. Turn the wings another two times at five-minute intervals until they've been cooking for 20 minutes in total.
- Serve immediately with a sauce of your choice - I love sweet chilli sauce or chilli oil.
Video
Nutrition
Calories: 560kcalCarbohydrates: 9.9gFat: 22.4g