Amazing Singapore noodles
This SIngapore noodle recipe is quick, easy and utterly delicious. Throw in favourite ingredients and you can have fakeaway at home.
Ingredients
- 250 g of rice vermicelli
- 300 g raw prawns peeled and deveined
- 1 red pepper thinly sliced
- 1 spring onion thinly sliced
- 3 cloves of garlic thinly sliced
- 1 hot green chilli chopped
- 1 tsp of ginger paste or grated ginger
- 2 eggs beaten
- 2 tbsps of Chinese cooking wine
- 3 tbsps of light soy sauce
- 3 teaspoons of hot curry powder
- 1 pinch of white pepper
- 1 tsp of sugar
- 2 tbsps of vegetable oil
Instructions
- Pour boiling water over rice vermicelli and leave to soak for 2-3 minutes until soft. Drain and set aside.
- In a bowl, mix the soy sauce, curry powder, Chinese cooking wine, pepper, and sugar together. Put to one side.
- Heat a large wok or pan with 1 tablespoon of vegetable oil, and when hot, add the beaten egg to the oil and let it cook, and form an omlette. Once cooked, using a spoon to break it up into pieces and put it onto a plate for later.
- Add another tablespoon of oil, and heat. Then add the garlic, green chilli, ginger and pepper and stir fry for 1-2 minutes. Then add the prawns.
- Stir fry for another 1-2 minutes, and as the prawns begin to change colour, add the spring onions, the sauce, the eggs and the rice vermicelli and stir through making sure to coat the noodles in the sauce and other ingredients.
- Once all the ingredients are combined well, the Singapore noodles are ready to serve.
Nutrition
Calories: 550kcal