Baked salmon with soy sauce and honey recipe
Easy and delicious, this teriyaki inspired baked salmon will be a bit hit with everyone
Ingredients
- 4 salmon fillets
- 4 tbsp soy sauce
- 2 tsp lazy ginger or grated ginger
- 1 tbsp honey
- 1 tsp sesame oil
- 1 tsp mirin
- 1 tsp Sriracha sauce
- 1 spring onion chopped for garnish
- 1 tbsp sesame seeds for garnish
Instructions
- Preheat oven to 170c.
- Get a bowl and add the soy sauce, ginger, honey, sesame oil, mirin, and Sriracha sauce to a bowl, and mix well to combine. Double these ingredients, if you want more sauce to serve at the table.
- Place the salmon pieces in an ovenproof baking dish, and then pour over the sauce. Make sure the salmon pieces are totally covered in the sauce. If you're making ahead, you can let the salmon marinate in the fridge until you're ready.
- Place the baking dish in the oven, and cook for 15-20 minutes.
- Serve the salmon by coating the sauce over the top and sprinkle the chopped spring onions and sesame seeds if you want.
- Serve alongside rice or noodles, and stir-fried green vegetables.
Nutrition
Calories: 270kcal