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Easy air fryer diced potaotes - Cook Simply

Crispy air fryer diced potatoes

5 from 6 votes
These crispy air fryer diced potatoes are not only delicious but super easy to make. And because you use less oil, they're a much healthier option
Servings 4
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Ingredients

  • 500 g potatoes around three large ones
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1/2 teaspoon sea salt
  • 1 tablespoon olive oil or vegetable oil
US Customary - Metric

Instructions

  • Peel your potatoes and then carefully slice into cubes.
    Diced raw potatoes - Cook Simply
  • Put them in a large bowl, and fill with cold water. Soak for at least 10 minutes, before rinsing and then patting dry with a kitchen towel or a clean tea towel.
  • Preheat your air fryer.
  • Add the potatoes to another bowl, then add the olive oil, paprika, salt, garlic powder, onion powder, and oregano. Using your hands give it all a good mix so the potatoes are evenly coated.
    Adding seasoning to diced potatoes - Cook Simply
  • Add the seasoned potato cubes into the air fryer basket, making sure they're in a single layer. You may have to do two batches.
    seasoned diced potatoes - Cooking Simply
  • Cook for 20-25 minutes at 200°c/400°F (dependent on your air fryer model) and make sure to shake the basket a few times to help the diced potato cook evenly and become crispy.
    Adding diced potatoes to air fryer basket - Cook Simply
  • Once the diced potatoes are golden brown and crispy, they're ready to serve alongside your favourite meals. I like to sprinkle some fresh parsley on top before serving.

Nutrition

Calories: 569kcalFat: 28.1g
Author: cooksimply
Calories: 569kcal
Course: Breakfast, Dinner, Lunch, Side Dish
Cuisine: American, British