Easy spicy peanut noodles
These spicy peanut noodles are a quick and easy meal that's packed with flavour and takes no time at all.
Ingredients
- 400 g knife-cut noodles or noodles of your choice
- 3 tbsps peanut butter of your choice
- 2 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 1-2 tbsp garlic chilli oil
- 1-2 tsp chilli flakes optional
- 2 tbsp Chinese black vinegar or rice vinegar/cider vinegar
- 4 tbsps water or more if needed
- 1-2 spring onions chopped
- 2-3 tsps sesame seeds for garnish
Instructions
- Bring a pot of water to the boil
- Prepare the sauce. In a bowl, add the soy sauce, Chinese black vinegar, peanut butter, garlic chilli oil, chilli flakes and water
- Using a fork or small whisk, mix the peanut chilli sauce well, until it's a smooth consistency. You can add a little more water if you need to loosen the mixture
- Cook the noodles according to the packet instructions, for knife-cut noodles around 1-2 minutes
- Drain the noodles, then immediately add to the peanut sauce and combine
- Make sure all the noodles are coated in the sauce
- Divide into bowls, sprinkle over spring onions and sesame seeds
- Drizzle with extra chilli oil/and or some sesame oil
Nutrition
Calories: 629kcal