No-bake Nutella fudge recipe
For a sweet treat and dessert that takes hardly any time at all, this Nutella fudge with a crunchy base is decadent, delicious and everyone will love it.
Ingredients
- 250 g digestive biscuits crushed
- 100 g butter melted
- 500 g milk chocolate
- 420 g Nutella
- 1 packet Cadbury's Mini Eggs optional
Instructions
- Line a 20cm square baking tin with baking paper.
- Get a bowl and add the crushed digestive biscuits. Then stir in the melted butter, and mix until well combined.
- Add the butter biscuit mixture into the baking tin, and using the back of the spoon press down so the biscuit base is smooth and even. Put to one side. See Note 1
- Break the milk chocolate into a bowl, and then microwave on high at 30-40 second bursts until melted. It won't take long - around 3-4 times.
- Add the melted chocolate to the Nutella and combine well.
- Pour the chocolate into the baking tin, and smooth using the back of a spoon.
- At this point, you could place the Nutella fudge in the fridge to set, or you can decorate the top with Mini Eggs, as I do, or any other confectionary you'd like as a decoration.
- Refrigerate for at least 2-3 hours, then cut into equal squares to serve.
Video
Notes
Note 1 If you don't want a crunchy biscuit base, leave this step of the recipe out and start with melting the milk chocolate, before mixing it with the Nutella - then pouring straight into the baking tin.
Nutrition
Calories: 342kcalCarbohydrates: 35.4gFat: 20.7g