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Air fryer honey roasted parsnips with thyme - Cook Simply

Simple air fryer honey parsnips

5 from 1 vote
This super easy honey parsnip recipe can be cooked in around 15 minutes, guaranteeing tasty caramalised parsnips
Servings 6
Prep Time 5 minutes
Cook Time 15 minutes

Ingredients

  • 1 kg fresh parsnips scrubbed and cut into 3 inch pieces, no need to peel
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1-2 sprigs fresh thyme leaves only
  • A little salt and black pepper to taste
US Customary - Metric

Instructions

  • Preheat air fryer to 200°C (390°F) for 5 minutes
  • In a large bowl or tray, combine honey, oil, garlic powder, salt, and pepper with the parsnips and toss until evenly coated.
  • Place in air fryer basket in single layer
    Parsnips in the air fryer - Cook Simply
  • Cook at 180°C (350°F) for 15-18 minutes, shaking basket halfway through or turning the parsnips with tongs
  • Sprinkle with fresh thyme, or other herbs if using.
  • Serve immediately while crispy and hot
    honey glazed parsnips - Cook Simply

Nutrition

Calories: 349kcalFat: 17gSaturated Fat: 2.7g
Author: cooksimply
Calories: 349kcal
Course: Side Dish
Cuisine: American, British