Simple baked oats recipe with banana and Nutella
If you want something a little different for breakfast, then this baked oats recipe will become a firm favourite. Plus it's quick and easy to make.
Ingredients
- 80 g [1 cup] of rolled oats
- 120 mls [½ cup] of milk
- 1 ripe banana
- 1 egg
- 2 tablespoons honey
- ½ teaspoon baking powder
- ½ teaspoon salt
- 3 rounded teaspoons of Nutella divided
Instructions
- Preheat the over to 180c
- In a blender, combine the oats, milk, banana, egg, honey, baking powder, salt, and 1 teaspoon of Nutella. Blend until well combined - around 50 seconds.
- Pour the baked oats batter into two greased ramekins and spoon 1 teaspoon of Nutella into the middle of each one.
- Carefully pace on a baking tray and bake for 30 minutes.
- Remove from the oven, let cool for a few minutes, and enjoy!
- You can even add a dollop of Greek yoghurt on top and some extra honey.
Nutrition
Calories: 382kcal