Slow cooker beef massaman curry
No need for any hard work, throw a few ingredients in, leave for 8 hours and then you'll enjoy an unctuous beef curry that is fragrant, warming and delicious.
Ingredients
- 500 g of stewing beef cubed
- 3 tablespoons plain flour
- 2 potatoes peeled and diced
- 1 onion finely chopped
- 5 tablespoons of massaman Thai curry paste
- 200 mls of beef stock or chicken stock
- 400 ml can of coconut milk
- 3 tablespoons fish sauce
- Juice of one lime
- 1 tablespoon brown sugar
- Fresh coriander chopped to serve
Instructions
- Coat the beef in flour and set aside. Place the diced potatoes and finely chopped onion into the bottom of a slow cooker.
- To make the sauce, whisk together the massaman curry paste, beef stock, coconut milk, fish sauce, lime juice, and brown sugar until well combined.
- Pour the massaman sauce over the potatoes and onions, then put in the floured beef. What's great is there is no need to stir.
- Cover and cook on low for a minimum of 8 hours.
- Sprinkle with chopped coriander and serve with steamed rice. If you'd like an extra zing, squeeze some lime juice over the top.
Nutrition
Calories: 680kcal