Slow cooker chicken chow mein
This is an super tasty, and super easy chicken chow mein recipe. But instead of stir-frying in a wok, you can chuck all the ingredients into a slow cooker.
Ingredients
- 640 g chicken thighs
- 1 tablespoon dark soy
- 2 tablespoons light soy
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 2 tablespoons rice wine vinegar or apple cider vinegar, white wine vinegar
- 3 cloves garlic crushed
- 1 tablespoon ginger paste
- 100 ml chicken stock
- 1 tablespoon cornflour
- Handful bean sprouts
- 350 g egg noodles I use ready-to-cook noodles
- 2 spring onions chopped
Instructions
- Mix the cornflour into the stock until dissolved.
- Then add all the ingredients except the noodles, bean sprouts and spring onions into the slow cooker.
- Give it all a stir and cook on low for 4-5 hours.
- 15 minutes before serving, add the noodles and the bean sprouts and combine. I like to use tongs, as I find it easier to mix all the ingredients together.
- Sprinkle with spring onions, serve and enjoy.
Notes
If you want to add more vegetables, add them around 10-20 mins before you serve, including shredded carrots, peppers, and mushrooms. You don't want the veggies to become too mushy.
Nutrition
Calories: 617kcal