Slow cooker chicken satay (peanut butter chicken)
This hands-off meal will take your slow cooking to the next level. Creamy, tangy and full of flavour, this satay chicken will become a firm favourite.
Ingredients
- 1 kg skinless chicken thighs
- 3 large garlic cloves minced
- 2 teaspoons ginger paste
- 4 tablespoons light soy sauce
- 1 tablespoon rice wine vinegar
- 140 g smooth peanut butter
- 1 tablespoon medium curry powder
- 3 tbsp honey
- 200 ml chicken stock
- 2 limes juice only, extra for garnish
- chopped peanuts for garnish
- 1 spring onion chopped for garnish
Instructions
- Gather all your ingredients.
- Add the chicken thighs, soy sauce, garlic, ginger, curry powder, honey, peanut butter, rice wine vinegar and chicken stock to your slow cooker pot. No need for any pre-cooking of the chicken.
- Cook on low for 5-6 hours (or 3-4 hours on high), giving it a good stir half way through cooking, as well as adding the juice of two limes. If you think the sauce is too thick, add a few tablespoons of water, too, until the sauce loosens and you have your desired consistency.
- Serve with rice and vegetables of your choice, and sprinkle over some chopped peanuts and spring onions.
Video
Nutrition
Calories: 449kcalCarbohydrates: 50.7gFat: 23.2g