Super tasty spring onion oil noodles
These are insanely moreish noodles, that are quick and easy to make. With the added umami flavours of black vinegar and soy, you'll make these time and time again.
Ingredients
- 150 ml vegetable oil
- 2 bunches of spring onions approx 12-15
- 300 g dried noodles of your choice
- 4 tbsp light soy sauce
- 2 tbsp dark soy sauce
- 1 tbsp black vinegar or rice wine vinegar as a substitute
Instructions
- Trim and slice the spring onions [scallions] lengthways, so they're in strips.
- In a bowl, mix together the light soy, dark soy, and black vinegar [or rice wine vinegar] and put to one side
- Heat a large pot of boiling water and cook the noodles according to the packet instructions - around 5 minutes is enough usually for me.
- Meanwhile, in a large wok or frying pan, add the oil and heat until very hot and smoking. Carefully add the spring onions and then stir-fry until they release their flavour and they're burnt - almost dark brown/black. Set aside, or you can transfer to a bowl.
- Drain the noodles and transfer to a large mixing bowl. Add the soy sauce mixture and then the spring onion oil, and using tongs, mix the noodles thoroughly with the oil and soy sauce and vinegar.
- Serve immediately.
Video
Nutrition
Calories: 767kcal