Easy banana bread with chocolate chips
Make this quick and easy no-butter banana bread with tons of chocolate chips. The result is a lovely, moist cake.
Ingredients
- 3 very ripe bananas
- 3 large eggs
- 100 g golden caster sugar or caster sugar
- 150 ml sunflower vegetable oil
- 300 g self-raising flour
- 1 tsp baking powder
- 100 g chocolate chips milk or dark
Instructions
- Preheat the oven to 160°c (320°F) and grease and line a loaf tin with baking paper.
- In a large bowl, mash the bananas with either a fork or potato masher.
- Add the eggs, sugar and oil. Combine well using a balloon whisk
- Then add the flour and baking powder and continue whisking together until thoroughly mixed.
- Pour the chocolate chips into the cake batter and stir well.
- Pour the banana bread batter into the tin.
- Bake for 50 minutes, or until the cake has well risen and a skewer inserted into the centre comes out clean.
- Cool in the tin for 10-15 minutes, then turn out onto a wire rack to cool completely. Slice and serve.
Nutrition
Calories: 376kcalCarbohydrates: 47.3gFat: 18.7g