Yummy banana bread with Nutella
Moist and sweet banana loaf with the extra treat of Nutella inside too - you have to try this amazingly simple cake recipe
Ingredients
- 3 very ripe bananas
- 3 large eggs
- 200 g Nutella
- 100 g soft light brown sugar
- 150 ml sunflower vegetable oil
- 300 g self-raising flour
- 1 tsp baking powder
Instructions
- Preheat the oven to 160c (fan oven) and grease and line a loaf tin with baking paper.
- In a large bowl, mash the bananas with a fork or a potato masher. Then add the eggs, sugar and oil. Using a whisk, combine well.
- Then add the flour and baking powder and whisk together until thoroughly mixed.
- Put the Nutella in a bowl and microwave for 10-15 seconds on a high heat until it loosens and is more liquid-like.
- Take 1/3 of the banana bread batter and mix well with the Nutella.
- Pour the banana bread batter into the tin. Then put spoonfuls of the Nutella mixture into the mixture and using a skewer and swirl and mix the two batters. If you want more of a marble effect, then put spoonfuls of each batter in alternately before swirling. Bake for 45 minutes, or until the cake has well risen and a skewer inserted into the centre comes out clean.
- Cool in the tin for 10-15 minutes, then turn out onto a wire rack to cool completely. Slice and serve.
Nutrition
Calories: 377kcal